29 Tables

A New England classic, The White Barn Inn Restaurant — the charming candlelit space inside Forbes Travel Guide Four-Star Grace White Barn Inn & Spa — is bedecked with fresh flowers and white linen-topped tables. Chef Derek Bissonnette creates delicious regional dishes accented with a European flair at the Forbes Travel Guide Five-Star restaurant. The four-course prix fixe menu changes weekly, highlighting seafood from Maine’s waters as well as native game and poultry. The vast wine selection complements the cuisine, and a rolling cheese cart offers some of the best local artisans’ products.

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