German-born, French-trained chef Thomas Henkelmann’s eatery proffers clever takes on traditional French fare. The formal spot’s lobster bisque is Henkelmann’s specialty—a rich, creamy concoction full of sweet and savory flavors. Service is discreet and attentive, and well-cared-for gardens are ideal for an after dinner stroll.

Thomas Henkelmann Information:

• French menu. Breakfast, lunch, dinner. Closed Sunday; also two weeks in March. Bar. Jacket required. Reservations recommended. Valet parking.