Owned by husband Marco Moreira (chef) and wife Jo-Ann Makovitzky (front-of-house manager), Tocqueville will calm you the moment you walk through the tall, blond doors into the small, elegant room warmed with butter-yellow walls. Chef Moreira offers impeccably prepared, inventive New American fare crafted with care from seasonal ingredients handpicked from local farmers and the nearby Greenmarket.

Tocqueville Information:

• American, French menu. Closed Sundays. Lunch, dinner. Bar. Business casual attire.