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Before you’ve even had a chance to take note of Final Cut Steak & Seafood’s array of celebrity memorabilia you’ll find the chef has gifted you with an amuse-bouche to begin your dining experience. Just what that will be is hard to say, of course, as it can change with the seasonal ingredients that the Forbes Travel Guide Four-Star restaurant procures. Our dinner at the Toledo restaurant began with an amuse-bouche of pork studded with cranberries and pecans and accompanied by toasted pumpkin bread points. And if you’ve wisely saved room at the end of your meal, you’ll find another gift coming your way, this time with a sweeter spin: Our meal ended with a small bite-sized dark chocolate truffle packed with coconut and topped with shaved almonds.