Answers from Our Experts (1)
The à la carte menu at Final Cut Steak & Seafood is perfectly tailored to people who like to design their own meal from start to finish, sides included. At this Forbes Travel Guide Four-Star restaurant, we suggest you begin your repast with an appetizer like crab cakes, raw oysters on the half shell or French onion soup paired with a classic cocktail from the bar like a French 75 or Sazerac. As you sip your cocktail, you can select an entrée from one of the seven steaks — like porterhouse, bone-in ribeye or filet mignon — or other options like free-range chicken, house-brined pork or lobster. From there you can choose from 11 sides like macaroni and cheese, grilled asparagus or pan-roasted mushrooms and three larger accompaniments like grilled shrimp or king crab legs. Sauce options abound as well, though we’re partial to the housemade steak sauce. And if you have any appetite left, decadent choices like cappuccino cheesecake, apple crostada and chocolate lava cake await you on the dessert menu.