Answers from Our Experts (1)
The hearty meats might be what lure you through the door of Final Cut Steak & Seafood, but the service is the real standout. Like the cuisine, the servers at the Forbes Travel Guide Four-Star restaurant are accessible and reliable, sharing recommendations and explanations in a conversational manner that will instantly make you feel like a steakhouse regular. In fact, admitting you don’t know which cut to pick is probably the best thing you could do for your meat education. The servers can detail the exact difference between a filet mignon, porterhouse and a bone-in ribeye and why you should pick one over the other based on your taste preferences.