Italian food may bring to mind images of pasta with red sauce, but at Tony’s you’ll find a menu of authentic Italian fare prepared with a measured and sophisticated hand. Expect appetizers like smoked salmon with mascarpone cheese and asparagus and Belgian endive and entrées like tenderloin of beef with foie gras in a port wine demi-glaze. The room has an urban, postmodern style, with sleek low lighting, linen-topped tables and glossy, wood-paneled walls. The chef’s tasting menu is a nice choice for gourmands with healthy appetites.

Tony's Information:

• Italian menu. Dinner. Closed Sunday; also first week of January and first week of July. Bar. Jacket required. Reservations recommended. Valet parking.