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One of the nicest things about staying at The Adelaide Hotel, Toronto is that you don’t have to leave the luxury hotel to enjoy culinary feasts at breakfast, lunch or dinner — or at your doorstep. At The Restaurant At The Adelaide Hotel, the onsite restaurant located on the 31st floor, chefs turn out succulent beef tenderloin, or work their magic with ingredients such as sustainable seafood, St-Canut pork and locally procured vegetables.
A few of the most popular items include the foie gras flapjacks with peanut marzipan; crispy frog cobb salad; Washington State lamb rack; and lobster Rockefeller. During warmer months, the Forbes Travel Guide Five-Star hotel's sky patio offers fresh-air views of the city's economic hub with a sparkling vista of Lake Ontario in the distance.
Down below at the sidewalk level, the Toronto hotel's Bar Adelaide provides a welcome respite. The bar offers a mix of classic, curated cocktails and handcrafted signature drinks for post-work unwinding and evening meet-ups. Serving distinctive bar snacks inspired by regional American flavors, Bar Adelaide crafts bites that are reflective of the bold cuisine found at the restaurant. The space exudes an intimately bold and stylishly luxe atmosphere, with soft, rich fabrics; masculine leather seats; metallic accents; and elegant furnishings found throughout.