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Whether you're an overnight guest at The Dining Room at Langdon Hall or making a trip to the country estate to taste executive chef Jason Bangerter’s sophisticated cuisine, you’ll want to make a reservation at least two weeks in advance. The best way to secure a table inside the charming Forbes Travel Guide Four-Star restaurant is to call Langdon Hall — you’ll speak to a hotel operator who can book your reservation (or make any last-minute adjustments, as there is no cancellation policy). Walk-in patrons are occasionally accommodated, but chances are the eatery will be booked throughout weekend evenings and even some weekdays. If you find yourself at The Dining Room without a reservation, head to the adjacent Wilks’ Bar, which features its own menu of more relaxed cuisine and fine cocktails.