Almost like dining at an Italian vineyard, this wine country restaurant has a rustic setting with views of the fields beyond and a neoclassical Italian menu. Fresh pastas are made with local ingredients (try the rigatoni alla carbonara). Entrées like wood oven roasted whole fish with arugula and shaved artichoke salad are simple enough to let the freshness of the food shine through.

Tra Vigne Information:

• Italian menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Vineyard views, outdoor seating.