This classic steakhouse (which has a new Midtown location as well as a Queens outpost) sticks to well-prepared cuts of beef, from Kobe to USDA prime cuts like the porterhouse or T-bone. Traditional sides such as creamed spinach or garlic mashed potatoes complete every meal, as does the extensive wine selection, which is peppered with bottles from just about every corner of the world.

Uncle Jack's Steakhouse Information:

• Steak menu. Lunch, dinner. Upscale dress.