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Set in the Western cultural hub, Four Seasons Hotel Vancouver has an appropriately modern restaurant. YEW Restaurant + Bar is filled wood, wood and more wood and offers a vibrantly urban atmosphere. Located on the Forbes Travel Guide Five-Star hotel’s second level, YEW serves up breakfast, lunch, dinner and weekend brunch. This contemporary restaurant concentrates on the food that Vancouver knows best: seafood. With a menu featuring some of the freshest catches, YEW provides a nice coastal experience. Whether you sit at the 14-seat communal table or in the glass-enclosed, sky-lit private dining room, you’ll be able to nosh on regional specialties like Qualicum Bay scallops.