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La Pentola della Quercia at the Opus Hotel Vancouver serves breakfast, lunch, dinner, and weekend brunch. Morning meals begin with the standards — pastries, cereals, eggs — but you can also choose Italian-inspired creations such as the Kaiserschmarrn, a pillowy Northern Italian pancake, or grilled sardines on toast. Later in the day, the menu stays in Northern Italy, with dishes such as vitello tonnato (veal with tuna sauce), handmade pastas, or prosciutto-wrapped rabbit loin.
You can get drinks and light bites in the Opus Bar, in the hotel lobby. You can also walk from the lobby directly into the neighboring Café Artigiano, a branch of a local coffee shop mini-chain.