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If you are in Vancouver and want a taste of the city’s fresh cuisine, head to Bishop’s, which is open daily for dinner. With a menu that concentrates on organic produce and quality ingredients, this Forbes Travel Guide Four-Star restaurant serves West Coast fare every day from 5:30 to 11 p.m. Though you’ll have to make a reservation if you want to experience this local institution, it’s a must-do in Vancouver. Owner John Bishop and executive chef Andrea Carlson have been whipping up some of the best food in Canada since Carlson joined the restaurant in 2007.