Who is the sommelier at Occidental Grill & Seafood?

Answers from Our Experts (1)

The sommelier at Occidental Grill & Seafood, the steak and seafood restaurant next to the Forbes Travel Guide recommended Willard InterContinental in Washington, D.C., is Michael Williams. Williams an expert in selecting wines from regions around the world to pair with the cuisine at Occidental. He offers an extensive by the glass wine list, as well as a selection of ciders and artisanal beers that you’ll find are quite food friendly. Williams enjoys working with diners to select the best wine pairings for their meal, whether they’re enjoying a casual dinner with friends or planning a function for a group in the Wine Room. 

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