Answers from Our Experts (1)
There are three options for wine pairings with the chef's tasting menu at Plume, the fine dining restaurant at The Jefferson, Washington, D.C. The feature at Plume is a seven-course tasting menu, which can be paired with wines in three ways. During our visit, the eight-course menu was $115 (without wine), and included game and other unique meats such as venison, rabbit, game hen and pheasant.
You can enjoy the tasting menu with the "Classic Wine Experience" for $200 or the "Premium Wine Experience" for $280.