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There are plenty of options for the teetotaler at Plume, the fine dining restaurant at the Five-Star Jefferson, Washington, D.C. After dinner or before a sightseeing trip to nearby Capitol Hill, caffeine addicts can charge up with drip coffee, espresso, cappuccino or a latte, while tea lovers can enjoy a selection of teas. Traditional offerings include earl grey, breakfast and super-strong Darjeeling varieties, and are paired with green teas with the flavor of ginger and lemon. To wind down or simply skip the caffeine jolt, try an herbal infusion of chamomile or mint and verbena, or simply sip a decaf Ceylon tea at the Forbes Travel Guide Five-Star restaurant. Wine Director, Jennifer Knowles also has a rotating cocktail program and if asked, many of these creations can be made sans alcohol.