Answers from Our Experts (1)
The food presentation at Westend Bistro fits the casual American bistro vibe of the restaurant. Attention is paid to presentation, but nothing is overly elaborate or fussy, which makes it easy to know just what is on your plate so you can dive right in. One of the very special presentations at Westend Bistro is of the pan-roasted sea bass. The fresh fish is perfectly seared to a flaky golden brown texture and placed in a shallow bowl opposite cooked fennel and strips of toasted bread. A single lobster claw is placed over the bread and drizzled with a butter sauce and topped with microgreens. At the table, a warm bouillabaisse sauce is poured into the bowl to pull the dish together.