Founded by French chef Eric Lipert, one of New York City’s top culinary masters, this airy and fun bistro in The Ritz-Carlton, Washington D.C. is yet another example of his tasteful marriage of French and American cuisines. Lipert’s vision is carried out by hand-picked protégés and the menu leans toward seafood and beef. For a quirky touch not found at most gourmet eateries, try the fries and fish burger topped with roasted tomato and fennel.

Westend Bistro by Eric Ripert Information:

• French, American menu. Lunch, dinner.