Regular patrons come to this former old stone winery, which is part of the Culinary Institute of America’s western campus, for the ambiance, wine country cuisine and all-California wine list. The restaurant has a high-beamed ceiling and massive fireplace. The menu changes daily and guests can watch the professional culinary staff (assisted by students from the Hyde Park, N.Y., campus) craft their plate-bound delicacies in the open kitchen.

Wine Spectator Greystone Information:

• International menu. Lunch, dinner. Closed first two weeks in January. Bar. Children’s menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.