This sleek, cavernous multiplex-style space offers some of the best Korean barbecue in the city. Guests grill marinated meats and seafood to a savory char on cool smokeless grill tables. Melt-in-your-mouth creamy black cod simmered in a sweet-hot, garlicky soy sauce is a one of the restaurant’s most famous plates, but there isn’t a bad choice on the menu.

Woo Lae Oak Information:

• Korean menu. Lunch, dinner. Bar. Casual attire. Reservations recommended.