Charleston Grill
A private club for all Lowcountry cuisine lovers
The Charleston Grill is a clubby spot located in the Belmond Charleston Place hotel. Stained-glass French doors, dark wood-paneled walls and marble floors create a classy, Old World atmosphere.
Rich dishes like shrimp and catfish hoecakes with fried oysters and tartar remoulade provide a hint of the kind of Lowcountry fare served at this sophisticated restaurant.
The theory at Charleston Grill is that a meal isn’t perfect without the perfect music so every night they feature world-class jazz musicians.
Rich dishes like shrimp and catfish hoecakes with fried oysters and tartar remoulade provide a hint of the kind of Lowcountry fare served at this sophisticated restaurant.
The theory at Charleston Grill is that a meal isn’t perfect without the perfect music so every night they feature world-class jazz musicians.
Our Inspector's Highlights
• Whether you sit outside and enjoy the perfect Charleston weather or dine inside the beautiful restaurant, your dinner at Charleston Grill will be a flawless combination of sophistication and comfort.
• As one of the best restaurants in town, Charleston Grill attracts locals and visitors alike for its fabulous food, amazing atmosphere and jovial jazz.
• Chef Michelle Weaver takes local delicacies to innovative new heights with a heavenly mix of delightful dishes divided into four categories—pure, lush, Southern and cosmopolitan
• Boasting a list of more than 1,300 bottles, Charleston Grill is sure to have a wine to suit your tastes. Two sommeliers are on staff to help you find the perfect sip.
• A comfortable lounge makes for the perfect place to enjoy a pre-dinner cocktail or a nightcap. The well stocked bar and a menu of light bites ensures that you can linger long into the evening.
• As one of the best restaurants in town, Charleston Grill attracts locals and visitors alike for its fabulous food, amazing atmosphere and jovial jazz.
• Chef Michelle Weaver takes local delicacies to innovative new heights with a heavenly mix of delightful dishes divided into four categories—pure, lush, Southern and cosmopolitan
• Boasting a list of more than 1,300 bottles, Charleston Grill is sure to have a wine to suit your tastes. Two sommeliers are on staff to help you find the perfect sip.
• A comfortable lounge makes for the perfect place to enjoy a pre-dinner cocktail or a nightcap. The well stocked bar and a menu of light bites ensures that you can linger long into the evening.
Things to Know
• If you want a sampling of the delicious Lowcountry fare served up at Charleston Grill, you'll have to mosey on down King Street during the dinner hours. Dinner reservations are available seven nights a week from 5:30 to 10 p.m.
• With live jazz filling the dining room seven nights a week, you can expect this Four-Star restaurant to be busy no matter what day you choose to dine here.
• In a town that is the epitome of Southern grace, the dress code for Charleston Grill follows suit. While we're not saying you need to pull out that tux and floor-length gown, you'll want to wear something tasteful, such as long pants or a cocktail dress.
• With live jazz filling the dining room seven nights a week, you can expect this Four-Star restaurant to be busy no matter what day you choose to dine here.
• In a town that is the epitome of Southern grace, the dress code for Charleston Grill follows suit. While we're not saying you need to pull out that tux and floor-length gown, you'll want to wear something tasteful, such as long pants or a cocktail dress.
The Food
• Four chef-curated menus provide a guide for the perfect meal with various inspirations, from global cuisine to Southern fare. Mixing and matching is not only allowed, it’s encouraged.
• The cosmopolitan menu features global cuisine such as sea scallops with chili-chorizo vinaigrette or Thai fish with a sweet and savory shrimp broth and grilled pineapple.
• Regional favorites can be found on the Southern side of the menu, like goat cheese and summer vegetable tart, crab cakes and a Lowcountry muddle of shrimp, crab, sea bass and grits.
• Under the pure category, you’ll find simple dishes inspired by clean ingredients like octopus salad with heirloom cherry tomatoes, vegetable couscous and a 22 oz ribeye.
• The lush menu highlights the French tradition of extravagance with fois gras, caviar, lamb and a special six-course chef’s tasting menu.
• The cosmopolitan menu features global cuisine such as sea scallops with chili-chorizo vinaigrette or Thai fish with a sweet and savory shrimp broth and grilled pineapple.
• Regional favorites can be found on the Southern side of the menu, like goat cheese and summer vegetable tart, crab cakes and a Lowcountry muddle of shrimp, crab, sea bass and grits.
• Under the pure category, you’ll find simple dishes inspired by clean ingredients like octopus salad with heirloom cherry tomatoes, vegetable couscous and a 22 oz ribeye.
• The lush menu highlights the French tradition of extravagance with fois gras, caviar, lamb and a special six-course chef’s tasting menu.
The Chef
• An Alabama native, chef Michelle Weaver was raised with a passion for cooking and was instilled with the importance of the farm-to-table philosophy from an early age.
• Her formal culinary training combined with her Southern roots and global palette have come together to create a unique and delicious menu at the Charleston Grill.
• Weaver sources from local farmers and fishermen as often as possible, but also procures some of the richest and highest quality ingredients from around the world for her global menu.
• Her formal culinary training combined with her Southern roots and global palette have come together to create a unique and delicious menu at the Charleston Grill.
• Weaver sources from local farmers and fishermen as often as possible, but also procures some of the richest and highest quality ingredients from around the world for her global menu.
Getting There
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