Wolfgang Puck Steak

A stylish steakhouse in Detroit
Celebrity chef Wolfgang Puck does more than lend his name and his famous culinary cachet to MGM Grand Detroit’s new steak restaurant — his top-notch menu and beautifully designed space add considerable gravitas to the Midwest’s most luxurious casino resort.

Wolfgang Puck Steak is one of two eateries by Puck at the Forbes Travel Guide Four-Star resort (the other is a pizzeria), and has proved to be a popular dinner destination among the casino’s high rollers.

Inside, warm hues of red, gold and brown encircle guests of the restaurant, located just off the casino floor of MGM Grand Detroit. Even with a bustling gaming area just outside, the restaurant feels relaxed and even intimate.

Leather, tweed and umber cowhide are textures found throughout the contemporary dining space. Wall photography features notable Detroit landmarks and skyscrapers.
Things to Know
• The Detroit restaurant offers 12 specialty cocktails including three barrel aged pre-Prohibition style cocktails. Each specialty cocktail ages a minimum of six weeks in American oak ensuring complexity and flavor.

• Wolfgang Puck Steak only offers dinner from 5 to 10 p.m. Sunday through Thursday and until 11 p.m. Friday and Saturday.

• Reservations are highly recommended at this popular Detroit steakhouse. Book your table by calling the restaurant directly at 313-465-1644 or by visiting MGM Grand Detroit’s website.

• You’ll want to leave the little ones at home when dining at Wolfgang Puck Steak. Due to its proximity to the casino floor, patrons must be 21 or older to enter.
The Food
• Wolfgang Puck Steak is a meat eater’s paradise. Grilled steaks and meats are the menu’s signature items, but an array of shellfish and fresh whole fish are also popular.

• Steak’s much-lauded American wagyu boasts its own bit of celebrity. This Kobe beef menu must-try comes in an 8-ounce filet or a much heartier 32-ounce tomahawk chop option.

• Seafood lovers will enjoy the fresh Maryland crab cakes as a starter followed by pan-seared Atlantic salmon or grilled swordfish.

• An array of complementary sauces (including an excellent mustard cognac) accompany entrees. Roasted trumpet mushrooms, three-cheese mac and cheese, and a loaded baked potato are savory side dish options.

• To appease the sweet tooth, Wolfgang Puck Steak offers a robust dessert menu. The Bittersweet Chocolate Soufflé is an excellent choice, topped with chocolate sauce, mint chocolate chip ice cream and fresh whipped cream.
The Chef
• Born in Austria, Puck is a French-trained chef whose restaurants include the renowned Beverly Hill’s Spago have repeatedly been named among the U.S.’ top restaurants.

• Wolfgang Puck is well known throughout the world and his popular cookbooks have further earned him a name among culinary greats.

• He is the official caterer for the Academy Awards Governors Ball and in 2013 was inducted into the Culinary Hall of Fame.
Getting There
1777 Third Street, Detroit, Michigan 48226
TEL 313-465-1644
Wolfgang Puck Steak
Wolfgang Puck Steak
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