Morels French Steakhouse & Bistro

A French steakhouse in Vegas
Whether you sit on the patio overlooking the Las Vegas Strip or in the elegant dining room at Morels French Steakhouse, you’ll be able to choose from a menu that grafts the best of a French bistro with classic meat-and-potatoes steakhouse fare. Carnivores can try savory dishes such as the cheese platter with charcuterie, tuna tartare or the 35-day dry-aged New York sirloin steak. Unlike many of the fine-dining options at The Palazzo at the Venetian Resort Las Vegas, Morels also serves a breakfast menu with hearty dishes such as eggs Benedict or stuffed French toast.
Our Inspector's Highlights
  • Morels has an award-winning wine list from Wine Spectator. The restaurant is also known for its extensive cheese and charcuterie selection.
  • Just as the name would lead you to believe, Morels French Steakhouse combines the cuisine of a French bistro with that of a traditional steakhouse, leading you to a wide variety of food options, no matter what time of day you dine.
  • Brunch is offered all weekend at Morels and it is a real treat. Start with mimosas or a Bloody Mary (with vodka) or Maria (with tequila) crafted tableside with horseradish, herbs and pickled garnishes. For a decadent sweet treat, opt for the banana- and mascarpone-stuffed French toast with Saigon cinnamon.
Things to Know
  • Morels is open for breakfast, lunch, dinner and weekend brunch. 
  • Morels French Steakhouse & Bistro has a more casual dress code earlier in the day, and gets dressier as you approach dinnertime. Both breakfast and lunch on the patio at Morels bring in more casual diners, as the Las Vegas heat often draws out hotel guests in shorts and flip-flops. The elegant dining room, on the other hand, dictates a more sophisticated sort of attire.
  • Unlike a lot of the fine-dining options you’ll find throughout Las Vegas, the restaurant offers a dedicated kids’ menu. With a refined, yet relaxed atmosphere, Morels French Steakhouse & Bistro makes it possible for you to have a sophisticated steakhouse dinner, while still giving your kids the simpler foods they love.
The Food
  • You’ll see a combination of French bistro favorites for breakfast, classic eggs benedict or stuffed French toast for breakfast, with many of the same options bleeding over into the brunch menu, which adds in lunchtime options like Snake River Farms American Kobe burger and steak frites.
  •  Lunch includes appetizers, salads, burgers and sandwiches, with an iced seafood bar and main courses such as pork and veal meatloaf or Jidori chicken.
  • Dinner brings on even more main courses, with a rack of lamb and seafood fettuccine.
  •  The grand plateau is a seafood dish with just about everything, including one lobster, eight shrimp, 12 oysters, octopus ceviche and half a Dungeness crab — a seafood lover’s perfect dish.
  • Lest we forget, Morels is a steakhouse, so you’ll want to try one of the prime cuts of beef. We’d recommend the 14-ounce New York sirloin, dry-aged 35 days.
The Look
  • Morels French Steakhouse & Bistro has an elegant dining room, a full bar, and a patio overlooking Las Vegas boulevard, so you’ll be able to experience several different atmospheres, all within the same restaurant.
  • The dining room takes off with the French steakhouse theme, with white-and-blue leather upholstered chairs at a variety of round and square tables, with white tablecloths, large, curtained windows and dark wood accents.
  • The chandeliers and rich color palette give Morels French Steakhouse a style all its own, combining what you’d expect of a French bistro with the strong décor of a steakhouse.
Getting There
3325 Las Vegas Boulevard South, Las Vegas, Nevada 89109
Morels French Steakhouse & Bistro
Morels French Steakhouse & Bistro
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