• Rare in
L.A.’s dining scene, the palatial dining room — appointed with luxurious white leather, gold metallic and oak touches — combined with cathedral-high ceilings sets the stage for evening to remember.
• Fans of Jean-Georges’ culinary style will be right at home. The menu is a greatest-hits compilation of favorite dishes found in his other restaurants, such as the ahi tuna ribbons tartare and black truffle pizza.
• Don’t miss a pre- or post-dinner cocktail on The Rooftop by JG, located on the 12th floor. Cozy up to the fireplace and take in the glittering views of Beverly Hills — it’s a magical moment.
• Jean-Georges Beverly Hills has one of the deepest vintage selections of bubbly in L.A. Beyond seven sparkling wines by the glass, there’s a three-page list of champagne, including rare finds, such as the 2006 Palmes d’Or in a pearl-encrusted black bottle.
• Speaking of exceptional collections, the restaurant’s Madeira (fortified Portuguese wine) menu is among the best in California. By the glass, you can enjoy the spirit from 1996, 1988, 1978, 1908, 1900 and even as old as 1875.