There are also two alfresco options. Terrat (open from spring through early fall) serves chef Gastón Acurio's famous Peruvian menu, while the more casual Mimosa Garden is the perfect place to unwind.
Go to Banker’s Bar, a former bank vault, for craft cocktails like Las Rosas de Ushi made with Tanqueray 10, sake, Choya, raspberry, lychee, hibiscus and yuzu.