Mirabella is an indoor-outdoor Italian restaurant helmed by celebrated chef Michael White. The menu has been thoughtfully designed for sharing, featuring family-style portions of dishes like seafood risotto and roasted chicken that ignite conversation and appetites.
Located off the historic Chateau Lobby in the heart of the resort, Prime 54 is the innovative alternative to the traditional steakhouse setting, offering dry-aged beef from Japan and choice cuts sourced from other parts of the globe.