Unforgettable mountain dining in Park City
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During the day, farm-to-table restaurant Apex is casual, but at night it transforms into a refined dining spot. Apex, located inside Montage Deer Valley, serves breakfast, lunch and a seasonal skier's buffet featuring live-action stations.

But dinner is the winner — order Utah trout with green beans and potatoes, fried capers and a rich lemon-brown-butter sauce, or braised short ribs with horseradish whipped potatoes.

Afterward, belly up to the slope-side bar to hear live music and enjoy a handcrafted cocktail or glass of wine. If you like what you taste, sign up for a cooking class with the Park City restaurant’s executive chef, wine tasting with one of the sommeliers or an artisanal cheese tasting featuring the chef’s choices.
Our Inspector's Highlights
  • The mountain-chic atmosphere of Montage Deer Valley resort is shared by its signature restaurant, Apex. This casual yet sophisticated place is more than a restaurant; rather, locals and tourists alike come to the luxury Park City restaurant for a complete dining experience.
  • The unpretentious menu is farm-to-table, and the mountainous views and large fire pit will make you want to linger around long after the meal is complete.
  • In the morning, you can order traditional dishes like oatmeal and fresh fruit, and by night, more intricate dishes like the sea scallops with green onions, asparagus and a pine nut golden raisin purée.
  • The luxury Park City restaurant also features an extensive cocktail menu and seasonal cuisine that features local ingredients like Utah trout.
  • If you’re still not sure about booking a reservation at this restaurant, maybe their fun events like wine tastings and artisanal cheese tastings will help convince you.
Things to Know
  • Like the food and entire ambience, most diners are casually attired yet refined and well put-together. The staff at the luxury Park City restaurant in Montage Deer Valley refers to the eatery as casual by day and refined by night.
  • Apex at Montage Deer Valley is the perfect place to both start and end your day. The Forbes Travel Guide restaurant is open daily from 7 a.m. to 9 p.m., serving breakfast, lunch and dinner.
  • Though the Park City restaurant is most popular for its hearty breakfast buffet, the dinner offerings are not to be missed either. From steaks and chops to fresh fish and seasonal sides, you can’t go wrong with anything on the menu here.
The Food
  • Wake up, breathe the fresh mountain air, take inspiration from the views and enjoy a simple light breakfast like the berry-yogurt parfait with local honey granola, almonds and dried fruit.
  • For a bit of a heartier first meal, try the luxury Park City restaurant's upscale version of a breakfast sandwich like the BLT croissant with scrambled eggs, gruyere cheese, heirloom tomato, avocado and smoked bacon.
  • If you slept late, stop by for lunch and order the house-smoked turkey club filled with smoked bacon, heirloom tomato, Bibb lettuce, avocado aioli, rustic Asiago bread and served with potato chips.
  • Dinnertime choices include Utah trout amandine and a Niman Ranch pork chop with maple glaze.
The Drinks
  • A small, but diverse cocktail menu is inspired by Montage hotel locations around the country. The Deer Valley, for example, echoes a Moscow Mule with vodka, ginger beer, fresh mint and lime, while the addition of cucumber adds a refreshing spin.
  • If you’re looking for something with a more tropical flair, try the Kapalua, made with Ciroc, Pok Pok Thai basil, coconut water and pickled watermelon rind.
  • For those with a sweet tooth, three after dinner cocktails—like the BC Affogato with Frangelico, bourbon caramel ice cream and espresso—provide the perfect end to your mountainside meal.
  • Choose from a selection of locally brewed beers or opt for a bottle from Apex’s massive wine list.
Reservations recommended
Getting There
9100 Marsac Avenue, Park City, Utah 84060
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