What is the menu like at Restaurant Eugene?

Answers from Our Experts (1)

One of the most exciting things about dining at Restaurant Eugene is that the menu changes daily. James Beard Award winning chef and owner Linton Hopkins designs different tasting and a la carte menus for each evening, giving guests more than enough reason for return visits. Dine on dishes such as asparagus with veal sweetbreads, mustard and leeks; or English pea puree with dressed blue crab, sunchoke pickle and ham. That’s just the tip of culinary iceberg, however — red snapper tartare with buttermilk crisp shallots; guinea hen with spoonbread puree, root vegetables and foie gras; and black grouper with shrimp-shiitake fondue, leek and fava salad are just some of the dishes available on any given evening, so you’re bound to lock on to a menu item that’ll immediately make your mouth water. Don’t forget to ask for wine-pairing suggestions from sommelier Juan Cortes from the restaurant’s extensive wine list, which specializes in small boutique wineries.

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