27 Tables

This full-service restaurant inside the Five-Star Four Seasons Hotel Boston is the favorite haunt for the city’s power players to make deals, socialize or sip stiff gin and tonics at the end of the day. With its windows overlooking the historic Public Garden, there’s as much to see outside the comfortable, clubby room as there is inside (is that a visiting celebrity seated in that secluded booth by the bar?). The menu focuses on comfort-driven New England fare, with dishes such as the famous Bristol Burger (topped with housemade pickles and served with truffle fries) and the lobster cobb salad, the go-to choice for the ladies who lunch here.

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Brooke Vosika

Bristol Restaurant & Bar

Executive Chef

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