Answers from Our Experts (1)
The Bristol Lounge doesn’t offer petit fours or mignardise in the traditional sense, but on occasion you might get a special gift from the chef at the start of your meal. We’re told by The Bristol Lounge management that when chef Brooke Visoka and his team are working on new items and testing new concepts, they take it to the diners for their reactions by way of amuse bouche at the beginning of your meal. So if a special course arrives at your table during your dining experience at The Bristol Lounge, we say speak up and tell the staff your thoughts. Who knows, if the item is a hit it just might end up on the menu.