Are there any signature desserts at L'Espalier?

Answers from Our Experts (1)

Kim Atkinson

Pastry chef Jared Bacheller is known for his innovative desserts, including a chocolate crémeux that might force you to roll instead of walk out of L'Espalier. Bacheller's signature desserts change each season and can include the chocolate crémeux with peppermint, bourbon milk cream, chocolate lace and milk sorbet and the mint chocolate soufflé with apricot sorbet, chocolate genoise crubms, muscat jelly, and crème fraiche and more. The one dessert you're sure to find on the menu is the chocolate banana macadamia bread pudding with crème anglaise and milk chocolate sorbet.

Related Questions