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On occasion, you might be served a special gift — usually when chef is working on something new — at Menton. Butter soup is traditionally brought out at the beginning for special guests, and if you’re a Barbara Lynch fan, you’ll be delighted if you get treated to a surprise pasta course. Chef-restaurateur Lynch is known around town for her unique spin on plain pasta dishes. Her specialty is authentic Italian pastas made with unique pairings, such as her signature prune gnocchi at No. 9 Park. While the prix fixe menu is plenty to eat, don’t miss the chance to taste one of the special pasta courses if it’s served during your Five-Star meal.