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Meritage bases its entire menu on wine pairings, so if you’re a connoisseur, this restaurant is your new best friend. Wine is an essential part of the dining experience for chef Daniel Bruce, which is why he chooses to make wine such an integral part of the menu. Choose a wine from one of the menu’s six categories, which are Sparklers, Light Whites, Full-bodied Whites, Fruity Reds, Spicy/Earthy Reds and Robust Reds, and then select a dish from within that category’s associated entrées. Or, if you know which entrée you’d like to order, ask the sommelier for suggestions of what vintages pair best with the dish. Forbes Travel Guide Four-Star restaurant Meritage’s bartenders are also trained to pair wines with whatever dish you decide to dine on, so making the right choice and pairing won’t be difficult.