What restaurants does The Dunhill Hotel have?

Answers from Our Experts (1)

Blake Miller

The adjacent Harvest Moon Grille opened in 2010 and became The Dunhill Hotel’s only restaurant serving breakfast (try the brioche French toast), lunch (order the Ashe County pimento cheese sandwich), and dinner (Baucom’s Best fried chicken, anyone?). Headed by executive chef Cassie Parsons — who is also the powerhouse behind the successful Grateful Growers Farm — Harvest Moon Grille is one of the city’s biggest proponents of farm-to-table fare. The upscale yet casual menu features dishes — such as the Grateful Growers pork shank served on a bed of creamy grits, grilled eggplant, caramelized onions, and moonshine foster sauce — that boast many, if not all local ingredients.

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