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Tru offers two menu options: a seven-course tasting menu and a 13-course tasting menu. The only difference between the two is that the 13-course menu features additional dishes — but you'll also get to taste everything that's included on the seven-course menu. A separate section of luxury items are available to add on to your dining experience, with decadent items such as LaBelle Farms foie gras, Australian Wagyu beef and a coral caviar option that consists of a variety of caviar artfully displayed on a piece of coral. Whichever option you choose, be prepared to be wowed by the presentations and the flavors of your dishes at the Forbes Travel Guide Four-Star restaurant.