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The Palace Restaurant’s veteran staff prides itself on service that’s attentive without being intrusive, guided by John McLean, Maitre d', who boasts a career in fine dining that spans nearly 40 years, the last seven-plus at The Palace. He doubles as the unofficial sommelier. The staff at this Forbes Travel Guide Recommended restaurant includes front and back servers for an extra level of service that diners may not typically find at a chain restaurant. Although servers are posted close enough to look after your every need, you won’t notice their presence. You’ll simply feel taken care of.