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Play offers a number of vegetarian- and vegan-friendly dishes among its appetizers and main dishes. Popcorn, several versions of hand-cut fries and blistered shishito peppers make for delicious shared plates. Southwest vegetarian chili is a satisfying antidote to a cold or snowy day at The Broadmoor. Topped with eggplant, zucchini, tomato, olives and basil, the French Riviera flatbread is a hearty choice, as is the black-bean burger with shiitake mushrooms, bean sprouts and tomato jam. Vegetarians have options when it comes to full-on comfort food: choose mac and cheese or a grilled-cheese sandwich. Pescatarians will likewise have plenty of choices, as chef David Patterson’s Play menu is full of playful takes on seafood, including Colorado sushi rolls with barbecue-smoked trout, cucumber and cream cheese.