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Woody cozy and low-lit, with well-spaced tables and live music from the house orchestra four nights a week, the Tavern has a romance that recalls the swanky supper clubs of the mid-20th century. Sip on a glass of bourbon or Scotch at the bar before you head to your table in the main dining room, where you’ll choose from sensually appetizing dishes such as chilled Blue Point oysters on the half shell, filet mignon or Dover sole meunière with roasted parsley potatoes and brown butter. To keep the romantic spark in full swing, order a decadently rich dessert, such as the bombe à la meringue with sour cherry sauce, topped off with a classic Brandy Alexander.
The lighting and ambiance in the Tavern makes for a comfortable, romantic atmosphere. Guests can enjoy live music and dancing in the evenings performed by the Tavern Orchestra.