Answers from Our Experts (1)
There are two restaurants at Four Seasons Resort and Club Dallas at Las Colinas that should take care of all your hunger pangs. Café on the Green offers breakfast and lunch buffets, or you can order items off its menu like huevos chilaquiles verdes and a southwest chicken club. Dinner includes black-eyed pea soup with jalapeno corn bread, seafood fare like grilled blue marlin fillet and seared sea scallops, and four kinds of steaks. There's also afternoon tea Monday to Saturday from 2 to 5 p.m., which requires a minimum of four guests and 24-hour advance notice; and the Forbes Travel Guide Four-Star hotel's Sunday brunch has sushi, prime rib, and omelette, salad and pasta stations.
The other dining option, Racquets, is at the luxury Texas hotel's sports club, It offers sandwiches, soups and snacks from late morning to mid-afternoon, and breakfast on Saturdays and Sundays.