Answers from Our Experts (1)
The best way to get a reservation at Hôtel St. Germain Restaurant is to call well in advance, especially if you’re looking to dine during peak times, since it's only open October through May. (Some longstanding regulars will make Valentine’s Day and New Year’s Eve reservations up to a year ahead of time.) The $85 prix fixe menu is available Tuesday through Saturday evenings. If you want one of the seasonal entrees, the fine-dining restaurant asks that you let it know by the morning of the dinner. Though if you prefer the beef or fish, no prior notice is required; you can just order it at the table. To reserve a table, call the front desk at Hôtel St. Germain, home of the Dallas restaurant. Breakfast and lunch are available to hotel guests by request only, and orders can be placed with a quick call to the concierge. Private dining areas can be booked for special occasions and corporate events.