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Dallas is deep within the throes of Restaurant Week, the annual event that invites eager diners to try fabulous, three course meals for $35-$45. An added bonus is that a portion of the proceeds benefit the North Texas Food Bank or the Lena Pope Home for families in need. Locals come out en masse each year for the opportunity to enjoy an affordable meal at some of the best eateries in town.
Participating restaurants include the Forbes Travel Guide Four-Star rated Mansion Restaurant and Stephan Pyles. The Mansion lets guests choose between a slow roasted pork shoulder with corn pudding, pickled mustard seeds, wild mushrooms and peaches; organic chicken with purple hull peas, fava beans and chorizo froth; or an artic char with orange mustard vinaigrette, savoy cabbage and potato mousseline.
Also, be sure not to miss the offerings from area icons Al Biernat’s, Arcodoro & Pomodoro, The Tower Club and the Pyramid Restaurant. Reservations are required, so visit DFWRestaurantWeek.com for more information on participating restaurants and seatings. Restaurant week ends September 1.