Bob Driehaus is a correspondent who lives in Cincinnati and covers the city for Forbes Travel Guide. Driehaus also writes about his region and beyond through his company, Cincinnati National News & Features Ltd. He is a regular contributor to The New York Times, Cincinnati Magazine, Cincy Magazine and others. Having found his way back to his native city after stints in Chicago and beyond, Driehaus embraces Cincinnati’s surprisingly diverse restaurant culture. He seeks out the best restaurants on domestic and foreign travels, happily accompanying his wife, Carrie, and their toddler, Sam, whose palate is at least as adventurous as his dad’s.