Johnathan L. Wright is correspondent who lives in Reno and reports on the city for Forbes Travel Guide. He’s also a food and drink editor with Gannett Co. Inc. covering Nevada and northern California and does freelance writing. Wright is a winner of multiple Association of Food Journalists awards and was a West region panelist for the 2013 James Beard Foundation Awards. His work has appeared in publications such as USA Today, Food Network Magazine and the Chicago Sun-Times. He is a native of Honolulu and a graduate of Yale University.