Kevin Lewis

Sommelier/Wine Director

  • Phoenix, Arizona, USA

With more than 10 years of experience in the food and beverage industry, Kevin Lewis has developed an extensive background in luxury and world-class service. Prior to his role as sommelier and wine director, Lewis was the Kai supervisor, overseeing service, staff and administrative duties. During his time in Kai, Lewis is most proud of revamping the bar program and playing a role in maintaining Five-Star service standards.