Kyle Zachary

Executive Chef

Kyle Zachary joined Nantucket Island Resorts as executive chef at Topper’s at The Wauwinet in September 2010. In this role, Zachary oversees all aspects of daily kitchen operations at Topper’s, which is located on Nantucket, Massachusetts. Previously, Zachary was the sous chef a la carte at the InterContinental Hotel in Dusseldorf, Germany. He is a graduate of The Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania.