Thomas Henzi

Executive Pastry Chef

Born in Vancouver and raised in Southern California, award-winning pastry chef Thomas Henzi resided in Bern, Switzerland, in 1979 while training professionally and working at the Tea Room Schuh in Interlaken. After graduating in the top 5 percent of his apprenticeship class, Henzi applied his skills as a pastry chef in some of the finest hotels back in his hometown of Los Angeles, including the Century Plaza and the Westin/Starwood Hotels company.