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Hershey is the town built on chocolate, and as such, no restaurant is complete without the requisite chocolate decadence. Desserts at The Circular are no exception. The menu features six unique desserts, including the Chocolate Fondue for Two, a flaming dessert of rum-flambéed chocolate accompanied by fruit and other sweet treats for dipping. The old-to-new trend is evident in the Old Fashioned, a play on the classic cocktail reinvented in a dessert. It features bourbon chocolate mousse, a bitters foam, praline sponge with salted orange toffee and candied spiced pecans. The Circular’s centerpiece bar doubles as a dessert station, so you can watch the restaurant’s skilled pastry chefs create their masterpieces before your eyes.