Answers from Our Experts (1)
The cuisine of The Inn at Dos Brisas is founded in classic French techniques, which often emphasize butter, butter and more butter, but you’ll find some low-calorie options at the restaurant. The chefs add a modern spin with innovative culinary tools and fresh flavor from the slew of organic produce at their fingertips, so butter is not the star ingredient. While dining at the Forbes Travel Guide Five-Star restaurant is certainly a special occasion, if you’re watching what you eat, it does offer choices. Although the eight-course tasting menu is impressive, the chef provides a smaller five-course menu as well as vegetarian options that feature the restaurant’s own farm produce. The Inn at Dos Brisas aims to please: You’ll fill out a small questionnaire while booking reservations, highlighting any food preferences or dietary needs. Requests run the gamut from low-cal to gluten-free to sans salt, and the kitchen is more than willing, when asked, to prepare foods any way you like.