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The room service menu at Ponte Vedra Inn & Club provides satisfying fare. For dinner, starters include lobster bisque, a crab cake, Caesar salad, arugula salad and shrimp. You can order a filet mignon, New York strip, chicken breast, catch of the day, club sandwich and hamburger for your entrée, and desserts change regularly. The lunch menu includes a seafood salad, a grilled chicken and avocado wrap, and a Reuben sandwich. The breakfast menu offers a wide variety of items, including several egg dishes (try the Wisconsin with poached eggs on an English muffin with bacon, grilled tomatoes and cheddar), pancakes, French toast and more.